CHIMNEY HOOD
SAFETY
- Do not cook on the flame under the hood
- When using fryers, constantly be careful as the overheated oil might catch
fire.
- Before starting any cleaning operation disconnect the appliance from the
power supply removing the plug or acting on the master switch.
- In case of contemporaneous use of both the hood and other appliances
exhaling fumes and not fed by energy, the room must be ventilated.
- Do not leave burners burning freely (unused)
- Limit the use of the hood to what it has been designed for: remove cooking
smells; do not use it for other purposes.
- It is recommended to operate the hood just before starting any cooking
operation and to leave it running after cooking for at least 15 minutes and in
any case until all smells have vanished.
- Use a damp cloth and neutral washing liquid only.
- Avoid wet cloths and sponges, jets of water, diluents, solvents, alcohol and
abrasive substances.
- Before starting any maintenance operation disconnect the appliance from
the power supply removing the plug or acting on the master switch.
- Do not connect the exhaust pipe of the appliance to inlet ducts for the fumes
produced by burning fed by energy other than the electrical one.
- The minimum safety distance between the gas hob and the hood is 25
"19/32 (650mm).
- Riskless use is obtained when the maximum depression of the room does
not exceed 4Pa.
- Hang the hood body to the wall securely, always considering that the
distance between the hob and the bottom of the hood must not be lower
than 65cm, using the screws supplied.
- Make sure the mains voltage is suitable for supplying the hood with power
as shown on the plate inside the appliance.
- This appliance is not intended for use by people (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision and instruction
concerning the use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the
appliance.
- The room must be sufficiently ventilated when the chimney hood is used
contemporaneously with other appliances burning gas or other combustible
materials.
- There may be risk of fire if cleaning is not carried out according to what is
specified in the instructions.
- WARNING: The accessible parts can become highly hot when the ho bis
used.
Cleaning
- Use a damp cloth and neutral washing liquid only.
- Avoid wet cloths and sponges, jets of water, diluents, solvents, alcohol and abrasive
substances.
- The hood must be cleaned at least once a month
(12 pages)
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