TO COOK BEAUTIFULLY
WWW.BERTAZZONI.COM
FEATURES
HIGHLIGHTS
• The 4-zones induction worktop with variable heat
and power boost function accommodates full-size
cookware for super-fast yet precise cooking.
• The extra-wide oven with heat-assisted convection fan
and full-width broiler provides balanced air flow and
even heat distribution.
• The telescopic oven rack provides more convenient
oven access and easier handling of hot and heavy
dishes.
BERTAZZONI MASTER SERIES
30” 4 INDUCTION ZONES, ELECTRIC SELF-CLEAN CONVECTION OVEN
MAS30 4 INS XT
Induction Zones 4
Worktop induction
Worktop Controls knobs
Residual Heat Indicator yes
Knobs soft touch
Backguard standard 4 inches
Front Left
7”-1850 W (Booster 3000 W)
Back Left
7”-1850 W (Booster 3000 W)
Front Right
5” 3/4-1400 W (Booster 2200 W)
Back Right
8” 1/2-2300 W (Booster 3700 W)
Main oven
electric convection self-clean
with electric broiler
Main oven functions
convection, bake, convection bake, turbo convec
-
tion, convection broil, defrost/dehydrate, proofing,
warming, broil, self clean
Main oven volume 3.4 ft
3
Inner oven door quadruple glass
Oven equipment
1 telescopic glide shelf, 1 baking tray, 2 heavy
gauge wire shelves, 1 grill trivet for tray
Legs height adjustable stainless steel wrapped legs
TECHNICAL SPECIFICATIONS
Voltage, frequency 120/208 V - 120/240 V, 60Hz
Max Amp Usage, power rating
53 A - 11800 W, 56 A - 12900 W
Rating*
Specified Rating of Power Supply Cord Kit and
Circuit Protection 208/240 Volts 120/208 Volts
Amps: 50 A
Certification cETLus
Warranty 2 years parts and labor
ACCESSORIES
Toe kick panel (TKS 30 X), flat island trim (IRF 30 X), side trim (ST 36X)
MATCHING VENTILATION SOLUTIONS
Bertazzoni offers a variety of matching ventilation solutions for this range. Please
check our website under the ventilation tab for a complete overview of all choices
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