INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (type M92/M92V)Dual oven READ
10 TABLE N°7 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTESMEAT PORK ROAST 225 3/4 60-80 BEEF ROAST (YOUNG STEER) 225
11ROAST CHICKEN 180 2 70-90 FISH 160-180 2-3 PASTRY FRUIT PIE 180-200 2 40-50 TEA CAKE 200-220 2 40-45 BRIOCHES 170-1
12Cleaning the STAINLESS steel parts: Clean the parts with soapy water and then dry them with a soft cloth. The shine is maintained by periodically
13 Fig.6 Fig.7 Fig.8 Fig.9 Fig.10 Fig.11
14 Fig 12 Fig 13 Fig. 14 Fig 15 Fig. 16 Fig. 17
15 Fig. 19B Fig. 20 Fig. 21 Fig. 22 Fig. 23
16 Fig. 29 Fig. 30 Fig. 31 Fig. 32 Fig. 33 Cod. 310716
2CONTENTS: INSTALLER TECHNICAL MANUAL ...
3ROOM VENTILATION To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room volume sho
4TABLE N°1: Adaption to various types of gas APPLIANCE CATEGORY: II2H3+ Brännare Gastyp Tryck Diameter munstyckeNominell kapacitet Reducerad ka
5- The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (see the label applied to the bott
6REPLACING PARTS Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity network. To replace parts
7- Burner ignition equipped with safety device (thermocouple)(fig.25): Turn the knob anticlockwise that corresponds to the burner selected, setting i
8burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation. The ignition device
9- the symbol indicates that only the oven light is turned on; USING THE THERMOSTAT WITH SWITCH IN SERIES (Right oven) (COOKERS WITH A SINGLE-CON
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