Bertazzoni P304IAE Use and Care Manual Page 3
- Page / 44
- Table of contents
- BOOKMARKS
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Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ......................................................................................................................................... 4
P
RECAUTIONS BEFORE USING
........................................................................................................ 4
U
SING THE APPLIANCE
.................................................................................................................. 5
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
.............................................................................. 7
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
................................................................................ 8
O
THER PROTECTIONS
................................................................................................................... 8
DESCRIPTION OF THE APPLIANCE ........................................................................................... 9
T
ECHNICAL CHARACTERISTICS
....................................................................................................... 9
C
ONTROL PANEL
........................................................................................................................ 10
USE OF THE APPLIANCE .......................................................................................................... 10
D
ISPLAY
.................................................................................................................................... 10
V
ENTILATION
.............................................................................................................................. 10
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 11
B
EFORE THE FIRST USE
............................................................................................................... 11
I
NDUCTION PRINCIPLE
................................................................................................................. 11
S
ENSITIVE TOUCH
....................................................................................................................... 11
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
...................................................... 11
S
TARTING
-
UP
............................................................................................................................. 12
P
AN DETECTION
......................................................................................................................... 12
R
ESIDUAL HEAT
INDICATION
........................................................................................................ 12
B
OOSTER AND
D
OUBLE
B
OOSTER FUNCTION
................................................................................ 12
T
IMER
....................................................................................................................................... 13
A
UTOMATIC COOKING
................................................................................................................. 14
S
TOP
&G
O FUNCTION
.................................................................................................................. 14
R
ECALL
F
UNCTION
..................................................................................................................... 15
“K
EEP WARM
”
F
UNCTION
............................................................................................................. 15
B
RIDGE
F
UNCTION
..................................................................................................................... 15
C
ONTROL PANEL LOCKING
........................................................................................................... 15
COOKING ADVICES ................................................................................................................... 16
P
AN QUALITY
............................................................................................................................. 16
P
AN DIMENSION
.......................................................................................................................... 16
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 17
MAINTENANCE AND CLEANING .............................................................................................. 17
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 17
INSTALLATION INSTRUCTIONS ............................................................................................... 19
ELECTRICAL CONNECTION ..................................................................................................... 21
POSITION OF NAMEPLATE ....................................................................................................... 21
- Instructions for use 1
- SUMMARY 3
- IMPORTANT INSTRUCTIONS 4
- DESCRIPTION OF THE APPLIANCE 9
- USE OF THE APPLIANCE 10
- Before the first use 11
- Induction principle 11
- Sensitive touch 11
- Starting-up 12
- Pan detection 12
- Residual heat indication 12
- Stop&Go function 14
- Automatic cooking 14
- Recall Function 15
- “Keep warm” Function 15
- Bridge Function 15
- Control panel locking 15
- COOKING ADVICES 16
- MAINTENANCE AND CLEANING 17
- INSTALLATION INSTRUCTIONS 19
- ELECTRICAL CONNECTION 21
- POSITION OF NAMEPLATE 21
- SOMMAIRE 22
- INSTRUCTIONS IMPORTANTES 23
- DESCRIPTION DE L’APPAREIL 30
- UTILISATION DE L’APPAREIL 31
- Principe de l’induction 32
- Touches sensitives 32
- Mise en route 33
- Détection de récipient 33
- Fonction minuterie 35
- Fonction pause 36
- Fonction rappel 36
- Fonction Bridge 37
- CONSEILS DE CUISSON 38
- ENTRETIEN ET NETTOYAGE 39
- QUE FAIRE EN CAS DE PROBLÈME 39
- INSTRUCTIONS D’INSTALLATION 41
- CONNEXION ÉLECTRIQUE 43
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