Bertazzoni MAS365DFMXE Specifications download pdf (Page 29)

BAKINGRECOMMENDATIONS

FOOD PAN

SIZE

CONTROL

TEMPERATURE

SETTING

TOTAL

SUGGESTED

COOKING

TIME

Cookies 12”x15”

Sheet

375° 8 to 12

minutes

Layer

Cakes

8”or

9”Round

350° 25 to 35

minutes

Sheet

Cakes

9”x13”

Pan

350° 30 to 40

minutes

Bunt

Cakes

12 Cup 325° 60 to 75

minutes

Brownies

or Bar

9"x9"

Pan

325° 20 to 25

minutes

Biscuits 12"x15"

Sheet

425° or Package

Directions

10 to 15

minutes

Quick

Bread

8"x4"

Loaf Pan

350° 55 to 70

minutes

Muffins 12 cup

Muffin

Pan

425° 14 to 19

minutes

Fruit Pies 9"

Diamete

425° 35 to 45

minutes

Fruit

Cobblers

9"x9"

Pan

400° 25 to 30

minutes

Yeast

Bread,

Loaves

8"x4"

Loaf Pan

375° 25 to 30

minutes

Dinner

Rolls

9"x13"

Pan

400° 12 to 18

minutes

Cinnamon

Rolls

9"x13"

Pan

375 25 to 30

minutes

Yeast

Cotter

and Cake

12"x15"

Sheet

400° 20 to 30

minutes



BROIL/CONVECTIONBROIL



TipsforBroiling



Broiling requires constant exposure to high,

intense heat. Only the upper element heats in

theBROILERmode.



Itisrecommendedthatyoupreheatthebroil

elementbeforestartingtocook.Preheatthebroil

element/sforabout5minutes.



GettingtheBestResults



Defrostfoodbeforebroiling.

Keepovendoorclosedduringbroiling.

Steaksshouldbe morethan 1"thick ifraremeat

isdesired.Useconvectionbroilifsteaksareover

1‐1/2inchesthick.Turnfoodoveronceafterhalf

cookingtime.Itisnotnecessarytoturnverythin

food

(ham slices, fillets of fish, etc.).  Liver slices

mustbeturnedoverregardlessofthickness.

Use a timer. Set it for the minimum time and

checkthefood.

Center food directly unde r the broiling element

forbestbrowning.



RackPositions

Beforeturningontheoven,placetherackin the

desired position. After preheating the broiler,

centerthebroilpanunderthebroilelement.

2‐Use this rack position when broiling beef

steaks,groundmeatpatties,hamsteakandlamb

chops 1 inch or less thick. Also use when

browningfood.



3‐Use this rack position when broiling meat 1

1/8 inches or more thick, fish, poultry, pork

chops,hamsteaks1inchormorethick.

3 or 4‐Use this rack when broiling chicken

quartersorhalves.



Utensils



Aporcelainenamelbroilpanisincludedwiththe

range. Use metal or glass‐ceramic bake ware

whenbrowningcasseroles,maindishes,orbread.

DONOTuseheat‐proofglassorpottery.Thistype

of glassware cannot withstand the intense heat

ofthebroilelement.

BroilingUsingMeatThermometer



To more accurately define the preparation of

thicksteaksorchops(atleast11/2inchesthick),

usea meat thermometer. Insert thepoint of the

thermometer into the side of the meat reaching

thecenterofthesteakorchop.

For rare steaks, cook the first side to 90°F. For

mediumorwelldonesteaks,cookthefirstsideto

100°F. Turn and cook the second side to desired

internaltemperature.



SETTINGBROILERORCONVECTIONBROILER



Select BROILER to brown foodon the top side

only.Thismoderequiresturningfoodifbrowning

isrequiredonbothsides.



Select CONVECTION BROILER to brown food

slightly also on the bottom side. This mode is

preferred for browning food on both side that is

too delicate for turning

 such as fish. The degree

ofbrowningofeachsidemightbedifferent.



TOSETTHEOVENTOBROILEROR

CONVECTIONBROILER

1. Placeovenrackindesiredposition.

2. SetSelectorSwitchtoBROILERor

CONVECTIONBROILER.



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Bertazzoni MAS365DFMXE Specifications Page 29

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