Bertazzoni PROF304INSXT User Manual download pdf (Page 17)

INSTALLATION CHECKLIST FINAL PREPARATION

A qualiﬁ ed installer should carry out the following

checks:

Range mounted on its legs

Island trim or Backguard attached accor-

ding to instruction

Anti-tip device properly installed

Clearance to cabinet surfaces as manu-

facturer’s guideline

• Before using the oven, remove any protective

wrap from the stainless steel.

• All stainless steel body parts should be wiped

with hot, soapy water and with a liquid stainless

steel cleanser.

• If buildup occurs, do not use steel wool, abrasi-

ve cloths, cleaners, or powders!

• If it is necessary to scrape stainless steel to re-

move encrusted materials, soak with hot, wet

cloths to loosen the material, then use a wood

or nylon scraper.

• Do not use a metal knife, spatula, or any other

metal tool to scrape stainless steel! Scratches

are almost impossible to remove.

• Before using the oven for food preparation,

wash the cavity thoroughly with a warm soap

and water solution to remove ﬁ lm residues and

any dust or debris from installation, then rinse

and wiped dry.

Attention!

When using the oven for the ﬁ rst time it

should be operated for 15-30 minutes at a tem-

perature of about 500°F/260°C (main oven) or

440°F/227°C(auxiliary oven) without cooking

anything inside in order to eliminate any moi-

sture and odours from the internal insulation.

/ Installation checklist / ﬁ nal preparation

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Bertazzoni PROF304INSXT User Manual Page 17