Bertazzoni A304GGVXE User Manual Page 3
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TABLE OF CONTENTS
WARRANTY AND SERVICE........................................................................................................................................ 4
IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5
PRODUCT SPECIFICATIONS....................................................................................................................................... 6
INSTALLATION
BEFORE INSTALLATION ............................................................................................................................................ 7
INSTALLING THE LEGS .............................................................................................................................................. 8
INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL) ........................................................................................... 8
INSTALLING THE BACKGUARD................................................................................................................................ 10
INSTALLING THE ANTI‐TIP STABILLTY DEVICE.......................................................................................................... 11
INSTALLATION REQUIREMENTS ............................................................................................................................. 11
INSTALLATION ADJACENT TO KITCHEN CABINETS................................................................................................... 12
EXHAUST HOOD INSTALLATION ............................................................................................................................. 12
ELECTRICAL CONNECTION...................................................................................................................................... 13
WIRING DIAGRAM .......................................................................................................................................................13
GAS CONNECTION ................................................................................................................................................. 14
GAS CONVERSION ................................................................................................................................................. 16
STEP 1: PRESSURE REGULATOR ................................................................................................................................... 16
STEP 2: SURFACE BURNERS.......................................................................................................................................... 17
STEP 3: MAIN OVEN BURNER....................................................................................................................................... 17
STEP 4: BROILER BURNER ............................................................................................................................................18
STEP 5: VISUAL CHECKS................................................................................................................................................ 19
STEP 6: MINIMUM FLAME ADJUSTMENT .................................................................................................................... 20
INSTALLATION CHECKLLST ..................................................................................................................................... 22
FINAL PREPARATION ............................................................................................................................................. 22
USER MANUAL
ROOM VENTILATION ............................................................................................................................................. 23
SURFACE BURNER LAYOUT .................................................................................................................................... 23
SURFACE COOKING................................................................................................................................................ 24
CONTROL PANEL SYMBOLS..........................................................................................................................................24
SURFACE BURNER OPERATION.................................................................................................................................... 24
TIPS FOR USING BURNERS CORRECTLY........................................................................................................................25
TIPS FOR USING PANS CORRECTLY .............................................................................................................................. 25
OVEN COOKING..................................................................................................................................................... 26
CONTROL PANEL SYMBOLS..........................................................................................................................................26
OVEN SHELVES.............................................................................................................................................................27
GAS OVEN OPERATION ................................................................................................................................................ 27
CONVECTION COOKING ............................................................................................................................................... 28
COOKING WITH THE GAS BROILER..............................................................................................................................29
MAINTAINING YOUR RANGE.................................................................................................................................. 30
CLEANING YOUR RANGE........................................................................................................................................ 30
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 31
- FREESTANDING GAS RANGES 1
- TABLE OF CONTENTS 3
- INSTALLATION 3
- WARRANTY AND SERVICE 4
- IMPORTANT SAFETY INFORMATION 5
- Warning! 5
- PRODUCT SPECIFICATIONS 6
- BEFORE INSTALLATION 7
- INSTALLING THE LEGS 8
- HANDLE 8
- INSTALLING THE WORKTOP 9
- FRONTGUARD 9
- INSTALLING THE BACKGUARD 10
- 37” ¼ (94,6 cm) 12
- ELECTRICAL CONNECTION 13
- GAS CONNECTION 14
- GAS CONVERSION 16
- [M7S0GNA4X(2,5)AUG] 21
- INSTALLATION CHECKLlST 22
- FINAL PREPARATION 22
- USER MANUAL 23
- ROOM VENTILATION 23
- SURFACE BURNER LAYOUT 23
- SURFACE COOKING 24
- OVEN COOKING 26
- USING THE THERMOMETER 29
- MAINTAINING YOUR RANGE 30
- CLEANING YOUR RANGE 30
- SPARE PARTS LIST 33
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