Bertazzoni 6-Burner Owner's Manual

Installation, Service and User Instructions FREESTANDING GAS RANGES BERTAZZONI DIMENSIONS: 48’’ (W) x 25 1/8’’ (D) x 35 1/8’’+ 1 1/2"(H)

10 f) The appliance must be isolated from the gas supply piping system by closing its individuai manual shut-off valve during any pressure testing

11 FINAL PREPARATION 1. Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven should be was

12 - CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS: To change the nozzles of the burners use the following procedure: Lift up the burners an

13 Follow the instructions below to change the broiler burner nozzle: 1) Loosen the screw and pull out the burner from the support being careful not

14TABLE N°4: Burner primary air regulation (indicative) Burner Type of gas Broiler Inches (mm) NG (Natural Gas) fully open LP (Propane Ga

15USER MANUAL IMPORTANT INSTRUCTION WARNINGS: Proper installation. Be sure your appliance is properly installed and grounded by a qualified technici

16 For safe use of appliance, do not use it for space heating. Do not use aerosol sprays in the vicinity of this appliance while it is in operation

17 USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. (flame) Manual

18 USING THE ELECTRIC GRIDDLE WARNING The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning. The

19USING THE LEFT GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven te

2 IMPORTANT - PLEASE READ AND FOLLOW -Before beginning installation, please read these instructions completely and carefully. -Do not remove permanen

20The convection system partially changes the various notions about traditional cooking. Meat no longer needs to be turned while it is cooking and th

21 USING THE GAS BROILER (only left oven) The gas broiler is controlled with the same gas oven knob, but turning it clockwise instead of countercloc

22USING THE RIGHT GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven t

23GAS OVEN COOKING TABLE TEMP °F/ °C HEIGHT MINUTES MEAT PORK ROAST 430/220 4 60-70 BEEF ROAST (YOUNG STEER) 440/250 4 50-60 BEEF ROAST

24Cleaning the stainless steel parts: Clean the parts with soapy water and dry them with a soft cloth. The shine is maintained by periodically using

NUMBER COMPONENT DESCRIPTION QUANTITYMTYKQZU4X5AUA X48 6G GGV X FR11 202387 BURNERS FLASK 218 202432 PART FOR DUAL WOK AND SEMI RAPID BURNERS 138 3060

611 603020 OVEN CONVECTION FAN 1612 603022 COOLING FAN 2616 606070 RESISTANCE 1100W 1620 602039 COMMUTATOR 1623 608046 OVEN BULB WITH HOLDER 3647 6020

1617 608045 SMALL BLUE BUD 11622 608025 SMALL RED BUD 11622 608025 SMALL RED BUD 11624 200368 WORK TABLE 11626 201172 FIXING FOR GAS PIPE 21627 501781

3WARNING Read this instruction booklet before installing and using the appliance. The manufacturer will not be responsible for any damage to property

4be reduced by installing a rabge hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets It’s always compulsory to i

5 Height adjustable legs: 1. Legs are packed in the top box. 2. Legs should be installed with the appliance being near the location of final install

6WORKTOP FRONTGUARD INSTALLATION INSTRUCTIONS In order to increase the clearance between front edge of the worktop and the burners for your safety i

7INSTALLATION SIDE-BY-SIDE TO KITCHEN CABINET 1. This range may be installed directly adjacent to existing 36" (91.5 cm) high cabinets. IMPORTA

8COOKER HOOD INSTALLATION The bottom of the hood should be 25 1/2" (65 cm) min. to 31 1/2" (80 cm) above the countertop. This would typica

9Wiring diagram For freestanding gas range model X486GGGVX MTYKQZU4X(2 or 5)A CAUTION: label all wires prior to disconnection when servicing co