INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 91,5x64 cm (type M91/M91V) H36 6 MFE *
10FISH 160-180 2-3 PASTRY FRUIT PIE 180-200 2 40-50 TEA CAKE 200-220 2 40-45 BRIOCHES 170-180 2 40-60 SPONGE CAKE 200-230 2
11ABNORMAL OPERATION Any of the following are considered to be abnormal operation and may require servicing: • Yellow tipping of the burner flame. •
12 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig.5
13 Fig.7 Fig.8 Fig.9 Fig.10 Fig 11 Fig 12 Fig. 13 T Fig. 14
14 Fig. 16 Fig. 17 Fig. 18 F
15 Fig 24a Fig.24b Fig.24d Fig.24c
16 OVERALL DIMENSIONS Cod. 310688
2 CONTENTS: INSTALLER TECHNICAL MANUAL ...
3If installing the appliance as a freestanding cooker, screw the height adjustable telescopic legs supplied to the base of the appliance. If installi
4gas leaks. The fixed consumer piping outlet should be at approximately the same height as the cooker connection point, pointing downwards and approx
5 BURNER ADJUSTMENT 2) Burner "MINIMUM" adjustment: Work surface burner adjustment: follow the instructions below to adjust the work surf
6APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures necess
7 Table 4 GAS BURNER DIMENSION (fig.18-19) Burner Dimension (mm)Auxiliary Ø 50 Semi-rapid Ø 70 Rapid Ø 95 Dual Ø 140 CONTROL PANEL DESCRIPTION O
84). Intensive and continuous use of the appliance may require additional aeration, for example by opening a window, or more efficient aeration by in
9TABLE N°7 NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTESMEAT PORK ROAST 225 3/4 60-80 BEEF ROAST (YOUNG STEER) 225 3/4
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