Bertazzoni MAST305DFMXE User Manual download pdf (Page 10)

/ Induction cooktop

L - Child lock function.

When not in use, the cooktop area can be “locked

out” to prevent children from accidentally swi-

tching it on.

With the cooking zones oﬀ , turn the knobs of

zones 1 and 2 to the left simultaneously until

‘’L’’ appear on the power display and then re-

lease the knobs.

To deactivate it, repeat the same procedure:

the cooking zone displays will stop displaying

the ‘’L’’, indicating that the cooking zone LOCK

has been deactivated.

- Pan detection.

Each cooking zone is equipped with a “pan

detection” device, which ensures that cooking

cannot start unless a suitable pan is present

on the cooking zone and properly positioned.

If the user attempts to switch on the cooking

zone with the pan not positioned properly or

with a pan which is not of suitable material,

the symbol will appear a few seconds after

the zone is switched on to warn the user that

an error has been made.

H - Residual heat.

Each cooking zone is equipped with a device whi-

ch warns of residual heat. After any cooking zone

is switched oﬀ , a ﬂ ashing ‘H’ may appear on the

display, warning that the cooking zone is stil very

hot.

Cooking can be restarted while the ‘H’ is ﬂ ashing.

SUITABLE INDUCTION PANS

Induction with most pans of suitable material.

The bottom of the pan must be iron or steel/iron

to generate the magnetic ﬁ eld necessary for the

heating process. Pots made of glass, porcelain,

ceramic are not suitable. Pots made with steel,

aluminium or copper without magnetic bottom will

also not work.

Most suitable pans are marked for use with in-

duction. To check whether a pan is suitable, sim-

ply place a magnet close to its bottom: if the ma-

gnet sicks to the bottom of the pan, the pan is

suitable for induction cooking. If you don’t have a

magnet handy, place a small of water in the pan,

place the pan on any cooking zone and switch it

on. If the symbol appears on the display, the

pan is not suitable.

Use only vessels specially designed for induction

cooking, with thick, completely ﬂ at bottom. If these

are not available, the pans used must not have a

round (concave or convex) bottom.

The pans must have certain minimum diameter

to ensure optimal operation. Pans larger than the

cooking zones can also be used: make sure that

the bottom of the pan does not touch other co-

oking zones and that it is always centered over

the inductor.

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Bertazzoni MAST305DFMXE User Manual Page 10

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