25
CONVECTIONCOOKING
Bertazzoni gas oven are equipped with a
CONVECTIONfan.
Inconvectionmode, thefan situatedat theback
of the oven compartment creates horizontal
forced‐air circulation. The advantages of
convectioncookingare:
1. uniform distribution of heat throughout the
oven cavity (meat no longer needs to be turned
whileroasting)
2. cooking different types of food at the same
time,withoutflavourtransmissionfromonedish
totheother.
Pre‐heating the oven is not necessary. For
delicatepastrybaking,itisrecommendedtoheat
theovenbeforeinsertingthepastrytrays.
Toactivatetheconvectionfanuse
theselector
placedoncontrolpanel.
COOKINGWITHTHEGASBROILER
IMPORTANT: Does not obstruct the
oven/broiler’sflowofcombustionoutletslocated
in the backguard fixed in the back side of the
worktopsincethiscanproducepoisonousexcess
ofcarbonmonoxide.
ELECTRICIGNITION
Open the oven door, with oven/broiler
thermostat knob in the OFF position, press the
thermostatknob for about 1 sec., release it
immediately
and turn it to the broiler position; in
thecasewhentheignitionofbroilerburnerdoes
not happen successfully (the broiler burner does
not remain alight), turn the thermostat knob in
the OFF position again and repeat the whole
sequencedescribedhereoneminutelater
.
Before closing the oven door, visually check that
the flame is on through the portholes on the
oven compartment bottom panel. If no flame is
visible,repeattheprocedure.
ATTENTION: always use the small wire shelf
inside the enamel tray supplied with the range;
positionthetrayonthetop
ovenshelf.
Gasbroiler operationisindicatedbytheindicator
ontheleftsideofthecontrolpanel.
IMPORTANT: when broiling food keep the door
closed.
IMPORTANT: In case of electric power failure
resetoven/broilercontrolsinoffposition.
Oven/broiler burners cannot operates till when
electric power to the appliance has
been
restored.
Verify that the flame of the oven/broiler burner
be completely blue and with regular aspect as
shownbelow.
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