Bertazzoni W90 IND MFE BL Manual download pdf (Page 10)

POSITIONING THE OVEN TRAYS & SHELVES

The Grill Tray or Oven Shelf can be located in any of the four height positions in the oven (See Fig. 19a).

Refer to the ‘Oven Cooking Tables’ for the recommended shelf position. When fitting the trays or shelves, ensure they

are fitted between the two wires that are closest together (See Fig. 19b).

Oven Shelves have a stop so that they are not fully withdrawn by accident. To fully remove the Oven Shelves, lift the

front of the shelf slightly and withdraw fully from the oven. (See Fig. 19d) Note that the Grill Tray does not have a stop

position and can be fully withdrawn without interruption, so be careful not to accidentally fully withdraw the tray.

To remove the Oven Shelf Support, remove the top and bottom screws shown in Fig 19c and then pull the support from

the holes in the rear oven wall. Repeat for opposite side. Replace in reverse procedure.

USING THE CONVENTIONAL ELECTRIC GRILL

The electric grill can also be combined with the electric oven.

The grill is controlled using the oven’s temperature knob (see also, Using the electric oven). The electric grill can be

used for grilling on the oven’s grill or using the roasting spit.

The static electric grill must be used with the door closed. The temperature set on the thermostat (when present) must

not exceed 150°C.

The power of the electric grill for gas oven is 1500W.

Grilling on the shelf: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on

top, while the tray is inserted on the lower levels to collect the cooking juices. Then turn on the grill element switching the

thermostat to the relative position (electric oven version).

WARNING: Accessible parts may become hot when the grill is in use. Children should be kept away.

USING THE VENTILATED ELECTRIC GRILL

The ventilated electric grill is a special function equipped only on the multifunction oven. Set the 9 + 0 switch to the

relative position to activate the grill element and the electric fan. Generally, to ensure excellent grilling, place the oven

shelf in the middle position while the oven tray should be inserted at the bottom.

IMPORTANT: When using the ventilated electric grill, set the thermostat knob no higher than 175 °C, which is

between the 150 °C and 200 °C setting, to avoid overheating the front of the appliance. In fact, ventilated grilling

must be carried out with the door closed.

Note: The cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different

from 0 (zero). The fan circulates the air between the control panel and the oven door and also allows the control panel

and the oven door stay at a warm temperature during the appliance operation in any condition.

USING THE SELF-CLEANING OVEN

In the cookers where this feature is foreseen , the self-cleaning oven differs from the standard one for the fact that its

internal surfaces are enamelled with a special microporous material which absorbs and eliminates the greasy particles

during the cooking. In case of spillage of greasy liquids, the self-cleaning action becomes not efficient, therefore it will be

necessary to clean the oven properly. Proceed in the following way: (a) wipe a humid sponge on the grease stains; (b)

heat up the oven to the maximum temperature; (c) wait 5 minutes and then switch off the oven; (d) wait until the oven

gets cool again; (e) wipe again the humid sponge on all the surface. Do not use detergent in any case.

CLEANING THE APPLIANCE

Before cleaning the appliance, it should be disconnected from the power supply.

Cleaning the work surface:

Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm

soapy water. Then those parts should be rinsed and thoroughly dried.

Any liquid that overflows from pots must always be removed using a rag.

If it becomes difficult to open or close a valve, do not force it, but immediately request the assistance of the

technical service personnel.

Cleaning the ceramic hob:

Sefore carrying out any operations, disconnect the appliance from the electricity supply.

The ceramic hob must be cleaned regularly, preferably atter each use, when the residual heat waming lights have gone

out.

Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar.

If burnt residues are left after cooking, remove them with the scraper provided, rinse with water and dry thoroughly with a

clean cloth. Regular use of the scraper considerably reduces the use of chemicals for daily cleaning of the hob.

In any case, abrasive or corrosive cleaners (e.g. powder products, ovencleaner sprays, stain removers and metal

scouring pads) must never be used.

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Bertazzoni W90 IND MFE BL Manual Page 10

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