Bertazzoni H48 6G GGV VI Installation Manual

Installation, Service and User Instructions FREESTANDING GAS-ELECTRIC RANGES BERTAZZONI DIMENSIONS: 48’’ (1216 mm) (W) x 25 1/8’’ (640 mm)(D) x

10requires 11.0" W.C.P. Incoming line pressure upstream from the regulator must be 1" W.c.P. higher than the manifold pressure in order to

11FINAL PREPARATION 1. Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven should be washed

12 - CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS: To change the nozzles of the burners use the following procedure: Lift up the burners an

13 Follow the instructions below to change the broiler burner nozzle: 1) Loosen the screw and pull out the burner from the support being careful not

14REGULATION OF BURNERS Primary air adjustment: Broiler burner adjustment: to adjust the broiler burner loosen screw P and adjust the position X of

15SERVICE & MAINTENANCE INSTRUCTIONS Service and maintenance only to be carried out by an authorised person To replace parts such as burners, val

16USER MANUAL IMPORTANT INSTRUCTION WARNINGS: Proper installation. Be sure your appliance is properly installed and grounded by a qualified technici

17For safe use of appliance, do not use it for space heating. Do not use aerosol sprays in the vicinity of this appliance while it is in operation D

18USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. (flame) Manual

19 USING THE ELECTRIC GRIDDLE WARNING The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning. The

2 IMPORTANT - PLEASE READ AND FOLLOW -Before beginning installation, please read these instructions completely and carefully. -Do not remove permanen

20USING THE LEFT GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven te

21The convection system partially changes the various notions about traditional cooking. Meat no longer needs to be turned while it is cooking and th

22FISH 320-355/160-180 3 / 4 PASTRY FRUIT PIE 355-390/180-200 3 40-50 TEA CAKE 390-430/200-220 3 40-45 BRIOCHES 340-355/170-180 3 40-60 S

23USING THE RIGHT GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven t

24GAS OVEN COOKING TABLE TEMP °F/ °C HEIGHT MINUTES MEAT PORK ROAST 430/220 4 60-70 BEEF ROAST (YOUNG STEER) 440/250 4 50-60 BEEF ROAST

25Cleaning the colored parts: The special finishing of the Bertazzoni Color ranges is realised with a particular painting Follow these instructions

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3WARNING Read this instruction booklet before installing and using the appliance. The manufacturer will not be responsible for any damage to property

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4be reduced by installing a rabge hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets It’s always compulsory to i

5 Height adjustable legs: 1. Legs are packed in the top box. 2. Legs should be installed with the appliance being near the location of final install

6WORKTOP FRONTGUARD INSTALLATION INSTRUCTIONS In order to increase the clearance between front edge of the worktop and the burners for your safety i

7 ELECTRIC GRIDDLE INSTALLATION INSTRUCTIONS For installation the electric griddle, see the instructions indicated in the figure INSTALLATION SIDE-

8 COOKER HOOD INSTALLATION The bottom of the hood should be 25 1/2" (65 cm) min. to 31 1/2" (80 cm) above the countertop. This would typic

9 WARNING ELECTRICAL SHOCK HAZARD • Disconnect electrical power at the circuit breaker box or fuse box before installing the gas cooker • Electrica