Bertazzoni W90 IND MFE BL Manual download pdf (Page 6)

Holding Function

The holding function keeps the temperature of the bottoms of pans at about 65°C. This allows foods to be kept hot with

optimal energy consumption and to be heated gently. The holding function can be kept in operation for up to 2 hours.

The holding function is

and is indicated by the relevant symbols on the cooking zones.

HOB

ATTENTION:

Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot.

Cooking zones (fig.12)

The appliance is equipped with 5 cooking zones having different diameters and powers. Their positions are clearly

marked by rings, while the heating power is only released in the area shown on the ceramic hob. The 5 cooking zones

are of HIGH-LlGHT type and start to heat up a few seconds after they are switched on. The heat level of each zone can

be regulated from the minimum to the maximum setting using the knobs on the front panel.

Underneath each cooking zone there is a coil called an inductor, supplied with power by an electronic system, which

generates a variable magnetic field. When a pan is placed inside this magnetic field, the highfrequency currents

concentrate directly on the bottom of the pan and produce the heat needed to cook the foods.

The 5 lights between the cooking zones come on when the temperature of one or more cooking zones exceeds 60° C..

The lights go out when the temperature drops to below about 60° C.

Zone number: Zone diameter: Power absorption

Normal operation: With power function:

1 145 mm 1400W 1800W

2 210 mm 2300W 3200W

3 180 mm 1850W 2500W

4 210 mm 2300W 3200W

5 145 mm 1400W 1800W

Total power absorption 10000W

When the hob is used for the first time, it should be heated to its maximum temperature for long enough to bum off

any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

TYPES OF PANS

This type of appliance can only operate with pans of special kinds.

The bottom of the pan must be iron or steel/iron to generate the magnetic field necessary for the heating processo

Vessels made from the following materials are not suitable:

 glass;

 porcelain;

 pottery;

 steel, aluminium or copper without magnetic bottom;

To check that a pan is suitable, simply piace a magnet close to its bottom:

if the magnet is attracted, the pan is suitable for induction cooking. If no magnet is to hand, put a little water in the pan,

piace it on a cooking zone and switch it on. If the symbol appears on the display instead of the power, the pan is not

suitable.

The pans used for cooking must have certain minimum diameters to ensure satisfactory operation.

Pans larger than the cooking zones can also be used, but it is important to ensure that the bottom of the pan does not

touch other cooking zones, and that it is always centred over the perimeter of the cooking zone.(fig.13-14)

Zone number Pan minimum diameter

1 90 mm

2 140 mm

3 110 mm

4 140 mm

5 90 mm

Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these are not available,

the pans used must not have crowned (concave or convex) bottom. (fig.15)

Pan present device

Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start unless a suitable

pan is present on the cooking zone and properly positioned.

If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan which is not of

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Bertazzoni W90 IND MFE BL Manual Page 6

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