Bertazzoni MAST486GGASXE User Manual

BERTAZZONI INSTALLATION MANUALFREESTANDING FULL GAS RANGES3070290WWW.BERTAZZONI.COM

10/ Installation requirements / Electrical connectionELECTRICALA properly-grounded horizontally- mounted electri-cal receptacle should be installed n

11/ Wiring diagramWIRING DIAGRAMThe electric wiring diagrams and schematics are attached behind the range, and should not be removed except by

12/ Gas connectionWarning! DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS! Leak testing of the appliance shall be conducted according to the m

13/ Gas connectionPRESSURE REGULATORSince service pressure may fl uctuate with local demand, every gas cooking appliance must be equipped

14/ InstallationAPPLIANCE INSTALLATIONUnpacking the range • Remove all packing materials from the ship-ping pallet but leave the adhesive-backed

15/ InstallationINSTALLING THE LEGSBertazzoni ranges must be used only with the legs properly installed.Four height-adjustable legs are supplied with

16INSTALLING THE ISLAND TRIMThe island trim must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment.

17ANTI-TIP BRACKETSThe anti-tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. The height of

18GAS CONVERSIONWarning!Before carrying out this operation, disconnect the appliance from gas and electricity.Gas conversion shall be conducted b

19DISEGNIStep 3: oven burner (main or auxiliary)To replace the nozzles of the main oven bur-ner, start by removing the door and the bot-tom pan

2/ Table of contentsTABLE OF CONTENTSWARNINGS ___________________________________________________________________DATA RATING LABEL ________________

20Step 4: broiler burnerRemove the screw and pull out the burner from its support. ATTENTION: pay extra attention to avoid damage to the ignit

21For the gas valve of dual burner the choke valve is located on the valve body (fi g.20), the A screw adjust the outer ring, the B screw adjust the in

22INSTALLATION CHECKLIST FINAL PREPARATIONA qualifi ed installer should carry out the following checks:Range mounted on its legsIsland trim or Backguar

23BERTAZZONI SERVICEBertazzoni is committed to providing the best cu-stomer and product service. We have a dedicated team of trained professionals to

3/ ModelsModelsMAST304GASXVMAST304GASXVLPMAST305GASBIEMAST305GASNEEMAST305GASXEMAST305GASXELPMAST365GASBIEMAST365GASNEEMAST365GASXEMAST365GASXELPMAST3

4/ WarningsWARNINGSTo ensure proper and safe operation, the applian-ce must be properly installed and grounded by a qualifi ed technician. DO NOT a

5/ WarningsEngage the range to the anti-tip device by anti-tip brackets or anti-tip chain (see installing the an-ti-tip device chapter). Ensure the an

6/ Data rating label / Before installationThe data rating label shows the model and serial number of the range. It is located under the con-trol pane

7This range will best perform when installed with Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction wi

8/ Specifi cationsBurnerAuxiliarySemi-rapidRapidDual burnerMAIN oven 30’’/48’’Broiler 30’’/48’’ Oven 36’’Broiler 36’’AUX. Oven 48’’Injectordiam.[mm]0.9

9/ Clearence dimensionsCLEARENCES DIMENSIONSInstallation adjacent to kitchen cabinetsThis range may be installed directly adjacent to existing